Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Wednesday, April 06, 2011

30 Days In The Gardener's Garden: Day6

Here comes the rain!  At least, that's what the 'meteorologists' are saying.  On cool cloudy days, I make a concerted effort to do just one thing here at Xericopia - OBSERVE.  This is still, in my book, the most important garden practice of all. Plus, why get all sweaty and dirty when the weather is so nice.  

(serenity now, serenity now...)

I noticed my squash seedlings are making an entrance into the garden.  Lots to plant and plenty to share (wink wink, nudge nudge, know-what-I-mean).  
 
(Summer squash making their appearance!)

I have sunflowers galore, and the season is just getting started.  These things come up like weeds everywhere (but not as bad as the hollyhocks). Sunflowers are perfect for simple bouquets around the house with lavender or penstemon or snapdragons.  And, the flower petals are edible, so great for salads.  The seeds I leave for the birdies in the garden (sparrows, finches, verdins, toehees, oh my).

(The sunflower garden is showing off)

Each year I have more and more of these red roses.  Originally, I acquired the plant from a project in 2006 where I dug up the root stock. It only took it two years to start blooming and hasn't slowed.   It only gets about 4 hours of sun, doesn't get fertilized, and not a whole lot of attention.  I wonder if I talked to it more often if it would produce more roses?  Something new to explore...


One neat surprise I discovered was another cauliflower.  This was a bit hidden in the sunflower garden until the leaves got big.  I couldn't quite recall what it was (broccoli? cabbage? brussel sprouts?).   But, like everything else in the garden (including weeds!), just wait long enough and it's sure to bloom.  Then you can figure out what to do with it. 


(yummy cauliflower - ready for roasting with carrots and chard!)

With more rain expected in the weather forecast, expect more eye-time and smiles around Xericopia. (now go plant some seeds!!!)

Sunday, July 12, 2009

Surviving Summer

It's hot here in Phoenix. Really hot. Yesterday was 115* degrees. Today it was 115*. And the forecast consensus shows over 110* degrees for all of next week. YIKES!! If you think it's tough on us humans, be assured it's tougher on our plants. Remember, outside it's not only hot, but the sun is intense. If it's not a cactus, it's stressing.


One of the easiest ways to beat the heat (well, tolerate the heat) is simply installing shade cover. Just by reducing the amount of direct intense sun, life gets a little bit nicer for plants.

The set-up in my garden is quite rudimentary. It's not pretty, but it is effective, and it only took ten minutes to put in place. My new seedlings are much happier now.


This is all a temporary solution for current season. Since my back garden receives west exposure, I have a greater plan for future protection. In summer 2008 I planted some new trees (
palo verde, bauhinia, crape myrtle, pomegranate) to create natural shade cover. By next summer 2010, too much sun will not be an issue for me.
(keep cool!)

Sunday, February 01, 2009

Eating Up Some Spring

One of the best things about living in Phoenix Arizona is the weather. Still 28 days before spring 'officially' begins (March 1st), it is 70* degrees, sunny, and everything is in bloom. This really all began about three weeks ago, just after winter weekend. We had a couple of weeks with lows in the 30's, a few days of glorious rain, and now we're headed full steam into what looks to be an incredible spring season.

Before diving into some big project that involve digging or hauling (I have loads), I thought I'd have a little inspirational fun.

"I'll do edible pots!"

Using some old tera cotta pots (about 18"x18") I made a soil blend of potting mix, compost, mulch, and pumice.

Here are the plants I installed in container #1:

Kale - perfect for salads and green smoothies
Spearmint -I like to snack on when I garden and use in tea
Purple kale - labeled as an ornamental, I saute' with monk pepper and sea salt
Dusty miller - it looks so great, and makes a unique garnish

Here are the plants I installed in container #2:

Dill - great on fish (with lemon) and the blooms attract butterflies
Spinach - full of calcium for green smoothies and salad
Swiss chard - saute' with garlic and spinach - yummm!
Lemon thyme - perfect aromatherapy and in tea
Dusty miller - very cool pressed flower for art cards

Except for the dusty miller and purple kale, I gathered everything else from the Downtown Farmer's Market or Baker Nursery in effort to keep things as organic as possible. These pots will only require watering a couple days per week and should produce well for about two months. I don't intend to fertilize because of the organic composted mulch in the soil mix.

Once temperatures over 90* degrees, I'll transplant everything into a shady area in the garden, hopefully to gain another month of late springtime eats.